Eggs and type 2 diabetes: Current evidence suggests no cause for concern in the short-term
Author:
Affiliation:
1. The Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders; University of Sydney; Sydney NSW Australia
2. Metabolism and Obesity Services; Royal Prince Alfred Hospital; Camperdown NSW Australia
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/nbu.12246/fullpdf
Reference43 articles.
1. Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome;Andersen;Lipids,2013
2. One egg per day improves inflammation when compared to an oatmeal-based breakfast without increasing other cardiometabolic risk factors in diabetic patients;Ballesteros;Nutrients,2015
3. Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome;Blesso;Metabolism: Clinical and Experimental,2013a
4. Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome;Blesso;Food & Function,2013b
5. Does dietary cholesterol influence cardiovascular disease risk in people with type 2 diabetes?;Clifton;American Journal of Clinical Nutrition,2015
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1. British eggs: Back on the menu for all;Nutrition Bulletin;2018-02-13
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