1. ACMSF (Advisory Committee on the Microbiological Safety of Food) Ad Hoc Group on Eggs 2016 An update on the microbiological risk from shell eggs and their products www.food.gov.uk/sites/default/files/acmsf-egg-reportv1.pdf
2. Allergy UK 2017 Allergy prevalence www.allergyuk.org/assets/000/001/369/Stats_for_Website_original.pdf?1505209830
3. AAAAI (American Academy of Allergy, Asthma & Immunology) 2015 Introducing highly allergenic solid foods www.aaaai.org/aaaai/media/medialibrary/pdf%20documents/libraries/preventing-allergies-15.pdf
4. ASCIA (Australian Society of Clinical Immunology and Allergy) 2016 Infant feeding and allergy prevention www.allergy.org.au/images/pcc/ASCIA_Guidelines_infant_feeding_and_allergy_prevention.pdf
5. BEIC (British Egg Industry Council) 2013 British Lion Code of Practice www.egginfo.co.uk/british-lion-eggs/lion-code-practice