Taste thresholds for phenylthiocarbamide of some population groups.
Author:
Publisher
Wiley
Subject
Genetics(clinical),Genetics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-1809.1966.tb00517.x/fullpdf
Reference26 articles.
1. A CONTRIBUTION TO THE HEREDITY OF THE P.T.C. TASTE CHARACTER BASED ON A STUDY OF 845 SIB-PAIRS
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1. Phenylthiocarbamide taste perception and susceptibility to motion sickness: linking higher susceptibility with higher phenylthiocarbamide taste acuity;The Journal of Laryngology & Otology;2008-02-05
2. A New Specific Ageusia: Some Humans Cannot Taste L-Glutamate;Chemical Senses;2002-02-01
3. Measures of taste discriminability for sweet, salty and umami stimuli: Japanese versus Americans;Chemical Senses;1992
4. PTC-Tasting ability in populations living in Kirghizia with special reference to hypersensitivity: Its relation to sex and age;Human Genetics;1979
5. Unusually High Taste Acuity for Phenylthiocarbamide in Two Formosan Aboriginal Groups;Nature;1970-12
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