From the saltpan to the plate: An evaluation of the use of the edible halophyte Salicornia ramosissima in catering-Reference-Cited by-同舟云学术

From the saltpan to the plate: An evaluation of the use of the edible halophyte Salicornia ramosissima in catering

Published:2021-07-13 Issue:1 Volume:180 Page:99-108
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Annals of Applied Biology

Author:

Cardoso Mariana¹,Silva Helena¹,Patinha Carla²,Costa Natália³,Nunes Susana³,Cunha Ângela¹^ORCID

Affiliation:

1. CESAM and Department of Biology University of Aveiro Aveiro Portugal

2. GEOBIOTEC and Department of Geosciences University of Aveiro Aveiro Portugal

3. ITAU – Instituto Técnico de Alimentação Humana SA Direção de Qualidade e Segurança, São Pedro de Fins Maia Portugal

Funder

European Regional Development Fund

Fundação para a Ciência e a Tecnologia

Programa Operacional Regional do Centro

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/aab.12714

Reference66 articles.

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2. Behavior of “green salt” fromSalicornia ramosissima andSarcocornia perennisthrough storage

3. Halophytes: The Plants of Therapeutic Medicine

4. Heavy metals hazards from Nigerian spices;Asomugha R. N.;Roczniki Państwowego Zakładu Higieny,2016

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