A model of the U.S. food system: What are the determinants of the state vulnerabilities to production shocks and supply chain disruptions?
Author:
Affiliation:
1. Economic Research Service U.S. Department of Agriculture Kansas City Missouri USA
2. University of Illinois Urbana‐Champaign Urbana Illinois USA
3. CREATE: Center for Climate, Regional, Environmental And Trade Economics Urbana Illinois USA
Publisher
Wiley
Subject
Economics and Econometrics,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/agec.12750
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