Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda
Author:
Affiliation:
1. Messiah University Mechanicsburg Pennsylvania USA
2. Department of Agricultural, Food, and Resource Economics, Michigan State University East Lansing Michigan USA
3. International Food Policy Research Institute Washington District of Columbia USA
Publisher
Wiley
Subject
Economics and Econometrics,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/agec.12738
Reference36 articles.
1. Fruits and Vegetables in International Agricultural Research: A Case of Neglect?
2. The Effect of New PPP Estimates on Global Poverty
3. Quadratic Engel Curves and Consumer Demand
4. Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)
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