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The Presence ofCis-9,10-Methylene Hexadecanoic Acid inYersinia enterocolitica

  • Published:1991-01 Issue:1 Volume:35 Page:77-81
  • ISSN:0385-5600
  • Container-title:Microbiology and Immunology
  • language:en
  • Short-container-title:Microbiology and Immunology

Author:

Kanemasa Yasuhiro1,Nagamachi Eiko2,Shibuya Sei-ichiro1

Affiliation:

1. Department of Microbiology; Okayama University Medical School; Okayama Okayama 700

2. Department of Health and Welfare; Junsei Junior College; Takahashi Okayama 716

Publisher

Wiley

Subject

Virology,Immunology,Microbiology

Reference7 articles.

1. The relationships between growth temperature, fatty acid composition and the physical state and fluidity of membrane lipids in Yersinia enterocolitica;Abbas;Biochim. Biophys. Acta,1980

2. The separation of glycerides by thin-layer chromatography on silica impregnated with silver nitrate;Barrett;Chem. Ind.,1962

3. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957

4. Composition and turnover of the phospholipids in Escherichia coli.;Kanemasa;Biochim. Biophys. Acta,1967

5. Kaneshiro , T. Marr , A.G. 1961 Cis-9, 10-methylene hexadecanoic acid from the phospholipids of Escherichia coli. J. Biol. Chem. 236 2615 2619

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