Adaptational Changes of Fatty Acid Composition and the Physical State of Membrane Lipids Following the Change of Growth Temperature inYersinia enterocolitica
Author:
Affiliation:
1. Department of Health and Welfare; Junsei Junior College; Takahashi Okayama 716 Japan
2. Department of Microbiology; Okayama University Medical School; Okayama Okayama 700 Japan
Publisher
Wiley
Subject
Virology,Immunology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1348-0421.1991.tb01630.x/fullpdf
Reference23 articles.
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2. Phase transitions and bilayer structure of Mycoplasma laidlawii B;Chapman;FEBS Lett.,1971
3. Lipid and temperature dependence of the kinetic and thermodynamic parameters for active amino acid transport in Escherichia coli K1060;Eze;Biochim. Biophys. Acta,1987
4. Phase behavior of synthetic phosphatidylglycerols and binary mixtures with phosphatidylcholines in the presence and absence of calcium ions;Findlay;Biochemistry,1978
5. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957
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