Author:
Harada Kazuki,Ozawa Manao,Ishihara Kanako,Koike Ryoji,Asai Tetsuo,Ishikawa Hitoshi
Subject
Virology,Immunology,Microbiology
Reference26 articles.
1. Outbreaks of Campylobacter jejuni food poisoning and its prevention;Shinagawa;Jpn J Food Microbiol,2006
2. Occurrence of Campylobacter food poisoning;Yokoyama;Jpn J Food Microbiol,2006
3. Fluoroquinolone-resistant Campylobacter species and the withdrawal of fluoroquinolones from use in poultry: a public health success story;Nelson;Clin Infect Dis,2007
4. 4. Food Safety Commission. (2004) Assessment guideline for the effect of food on human health regarding antimicrobial-resistant bacteria selected by antimicrobial use in food animals. (Accessed on December 17, 2007 from http://www.fsc.go.jp/senmon/hisiryou/taiseikin_hyoukasisin_english.pdf).
5. Comparison of Campylobacter isolated from humans and food-producing animals in Japan;Ishihara;J Appl Microbiol,2006
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献