Molecular Evidence for the Thriving of Campylobacter jejuni ST-4526 in Japan

Author:

Asakura Hiroshi,Brüggemann Holger,Sheppard Samuel K.,Ekawa Tomoya,Meyer Thomas F.,Yamamoto Shigeki,Igimi Shizunobu

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference66 articles.

1. Friedman CR, Neimann J, Wegener HC, Tauxe RV (2000) Epidemioogy of Camylobacter jejuni infections in the United States and other industrialized nations. In: Nachamkin I, Blaser MJ, editors. Campylobacter. 2nd edition: ASM Press. 121–138.

2. Campylobacters: the most common bacterial enteropathogens in the Nordic countries;H Rautelin;Ann Med,2000

3. Prevalence of Campylobacter spp. in poultry and poultry meat in Germany;V Atanassova;Int J Food Microbiol,1999

4. Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from cattle between 2002 and 2006 in France;P Châtre;J Food Prot,2010

5. Strain variation within Campylobacter species in fecal samples from dogs and cats;MG Koene;Vet Microbiol,2009

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