Bactericidal Activity of a Fermented Hot-Water Extract fromStevia rebaudianaBertoni towards EnterohemorrhagicEscherichia coliO157:H7 and Other Food-Borne Pathogenic Bacteria-Reference-Cited by-同舟云学术

Bactericidal Activity of a Fermented Hot-Water Extract fromStevia rebaudianaBertoni towards EnterohemorrhagicEscherichia coliO157:H7 and Other Food-Borne Pathogenic Bacteria

Published:1997-12 Issue:12 Volume:41 Page:1005-1009
ISSN:0385-5600
Container-title:Microbiology and Immunology
language:en
Short-container-title:Microbiology and Immunology

Author:

Tomita Toshio¹,Sato Naohiko²,Arai Tomio³,Shiraishi Hiroyuki³,Sato Minoru¹,Takeuchi Masaaki¹,Kamio Yoshiyuki¹

Affiliation:

1. Faculty of Agriculture; Tohoku University; Sendai Miyagi 981 Japan

2. JBB Stevia Laboratory; Urawa Saitama 336 Japan

3. Microbiology Division; Miyagi Prefectural Institute of Public Health and Environment; Sendai Miyagi 983 Japan

Publisher

Wiley

Subject

Virology,Immunology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1348-0421.1997.tb01961.x/fullpdf

Reference6 articles.

1. Current concepts: Escherichia coli O157:H7 and the hemolytic uremic syndrome;Boyce;New Engl. J. Med.,1995

2. Growth and survival of Escherichia coli O157:H7 under acidic conditions;Conner;Appl. Environ. Microbiol.,1995

3. A medium for the cultivation of Lactobacilli;Man;J. Appl. Bacteriol.,1960

4. Escherichia coli O157:H7: clinical, diagnostic, and epidemiological aspects of human infection;Tarr;Clin. Infect. Dis.,1995

5. Multiplicity in soy Pediococci carbohydrate fermentation and its application for analysis of their flora;Uchida;J. Gen. Appl. Microbiol.,1982

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stevia rebaudiana leaves fermented by Lactobacillus plantarum exhibit resistance to microorganisms and cancer cell lines in vitro: A potential sausage preservative;Food Chemistry;2024-01

2. Steviol Glycosides from Stevia rebaudiana: An Updated Overview of Their Sweetening Activity, Pharmacological Properties, and Safety Aspects;Molecules;2023-01-27

3. The Resistance to Microorganisms and Tumor Cells in Vitro by Stevia Rebaudiana Leaves Fermented by Lactobacillus Plantarum, Acting as a Potential Sausage Preservative;2023

4. Stevia rebaudiana, a Versatile Food Ingredient: The Chemical Composition and Medicinal Properties;Journal of Nanomaterials;2022-03-29

5. Elicitation of Submerged Adventitious Root Cultures of Stevia rebaudiana with Cuscuta reflexa for Production of Biomass and Secondary Metabolites;Molecules;2021-12-21