The Resistance to Microorganisms and Tumor Cells in Vitro by Stevia Rebaudiana Leaves Fermented by Lactobacillus Plantarum, Acting as a Potential Sausage Preservative-Reference-Cited by-同舟云学术

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The Resistance to Microorganisms and Tumor Cells in Vitro by Stevia Rebaudiana Leaves Fermented by Lactobacillus Plantarum, Acting as a Potential Sausage Preservative

Published:2023 Issue: Volume: Page:
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Author:

Chai Li-Juan,Lan Tianchan,Cheng Zhiyuan,Zhang Jing,Deng Yang,Wang Ying,Li Yan,Wang Fengwu,Piao Meizi

Publisher

Elsevier BV

Reference39 articles.

1. Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety;J Ahmad;Trends in Food Science & Technology,2020

2. Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics;C Belda-Galbis;Food Microbiology,2014

3. Bioactive microbial metabolites;J B�rdy;The Journal of Antibiotics,2005

4. Microbial biotransformation of bioactive flavonoids;H Cao;Biotechnology Advances,2015

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