Effects of elevated sodium chloride on shelf‐life and antioxidant ability of grape juice sports drink-Reference-Cited by-同舟云学术

Effects of elevated sodium chloride on shelf‐life and antioxidant ability of grape juice sports drink

Published:2020-11-16 Issue:1 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Zhang Zhifang¹²,Lyu Jiayin³,Lou Heqiang⁴,Tang Chaochao¹²,Zheng Hexiao¹²,Chen Shaoning¹²,Yu Meilan¹²,Hu Wei¹²,Jin Lumeng⁵,Wang Changchun⁵,Lv Heli⁶,Lu Hongfei¹²^ORCID

Affiliation:

1. College of Life Sciences and Medicine Zhejiang Sci‐Tech University Hangzhou China

2. Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation Hangzhou China

3. Department of Statistics and Actuarial Science The University of Hong Kong Hong Kong China

4. College of Forestry and Biotechnology Zhejiang A&F University Linan China

5. College of Chemistry and Life Science Zhejiang Normal University Jinhua China

6. Public Sports and Art Department Zhejiang University Hangzhou China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15049

Reference51 articles.

1. Effect of the Citrus Flavanone Naringenin on Oxidative Stress in Rats

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