Effects of different heat treatment and radiation (microwave and infrared) sources on minerals and heavy metal contents of cow's milk-Reference-Cited by-同舟云学术

Effects of different heat treatment and radiation (microwave and infrared) sources on minerals and heavy metal contents of cow's milk

Published:2020-12-04 Issue:1 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Guney Bekir¹^ORCID,Gokmen Suleyman¹^ORCID

Affiliation:

1. Technical Vocational School Karamanoglu Mehmetbey University Karaman Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15084

Reference42 articles.

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4. Algan G. Tekinşen O. C. &Gök V.(2003).Konya yöresi inek sütlerinde bazı ağır metal içeriklerinin saptanması. In Süt Endüstrisinde Yeni Eğilimler Sempozyumu. İzmir. pp.359–362.

5. ζ-Potentials of casein micelles from reconstituted skim milk heated at 120 °C

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