Inclusion complex of peony (Paeonia suffruticosa Andr .) seed oil with β-cyclodextrin: preparation, characterisation and bioavailability enhancement
Author:
Affiliation:
1. Material Science and Engineering College; Northeast Forestry University; Harbin Heilongjiang 150040 China
2. Key Laboratory of Forest Plant Ecology Ministry of Education; Northeast Forestry University; Harbin Heilongjiang 150040 China
Funder
Forestry Scientific Research
Heilongjiang Postdoctoral Grant
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13519/fullpdf
Reference25 articles.
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3. Cyclodextrin-based bioactive supramolecular assemblies;Chen;Chemical Society Reviews,2010
4. Determination of the fatty acid composition in tree peony seeds using near-infrared spectroscopy;Cui;Journal of the American Oil Chemists Society,2016
5. Microencapsulation of flaxseed oil by B- cyclodextrin;El-Kader;Journal of Applied Sciences Research,2013
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