Effect of high hydrostatic pressure on the quality of four edible flowers:Viola × wittrockiana,Centaurea cyanus,Borago officinalisandCamellia japonica-Reference-Cited by-同舟云学术

Effect of high hydrostatic pressure on the quality of four edible flowers:Viola × wittrockiana,Centaurea cyanus,Borago officinalisandCamellia japonica

Published:2017-07-10 Issue:11 Volume:52 Page:2455-2462
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Fernandes Luana¹²³,Casal Susana²,Pereira José Alberto¹,Pereira Ermelinda L.¹,Ramalhosa Elsa¹^ORCID,Saraiva Jorge A.³

Affiliation:

1. Centro de Investigação de Montanha (CIMO); School of Agriculture; Polytechnic Institute of Bragança; Campus de Stª Apolónia 5300-253 Bragança Portugal

2. LAQV@REQUIMTE/Laboratory of Bromatology and Hydrology; Faculty of Pharmacy; Porto University; Rua Jorge Viterbo Ferreira, 228 4050-313 Porto Portugal

3. Organic Chemistry; Natural Products and Agrifood (QOPNA) - Chemistry Department; University of Aveiro; Campus Universitário de Santiago 3810-193 Aveiro Portugal

Funder

Fundação para a Ciência e a Tecnologia

QOPNA Research Unit

REQUIMTE

Kansainvälisen Liikkuvuuden ja Yhteistyön Keskus

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13530/fullpdf

Reference29 articles.