Influences of a natural colourant on colour and salty taste perception, liking, emotion and purchase intent: a case of mayonnaise-based dipping sauces-Reference-Cited by-同舟云学术

Influences of a natural colourant on colour and salty taste perception, liking, emotion and purchase intent: a case of mayonnaise-based dipping sauces

Published:2017-06-18 Issue:10 Volume:52 Page:2256-2264
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Sukkwai Sineenath¹,Chonpracha Pichayaphat²,Kijroongrojana Kongkarn¹,Prinyawiwatkul Witoon²^ORCID

Affiliation:

1. Department of Food Technology; Faculty of Agro-Industry; Prince of Songkla University; HatYai Songkhla 90112 Thailand

2. School of Nutrition and Food Sciences; Agricultural Center; Louisiana State University; Baton Rouge LA 70803 USA

Funder

Royal Golden Jubilee Ph.D. Program,

Thailand Research Fund

Prince of Songkla University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13506/fullpdf

Reference34 articles.

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