The Effect of Color on Perceived Flavor Intensity and Acceptance of Foods by Young Adults and Elderly Adults
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference17 articles.
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2. Clydesdale F. Meeting the needs of the elderly with the foods of today and tomorrow. Nutr Today. September/October 1991:13–-20.
3. Age-related olfactory and taste changes and interrelationships between taste and nutrition;Chauhan;J Am Diet Assoc.,1987
4. Salt taste preferences and perceptions of elderly and young adults;Zallen;J Am Diet Assoc.,1990
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