Salt taste preferences and perceptions of elderly and young adults-Reference-Cited by-同舟云学术

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Salt taste preferences and perceptions of elderly and young adults

Published:1990-07 Issue:7 Volume:90 Page:947-950
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Zallen Eugenia M.,Hooks Lisa Blake,O’Brien Kevin

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference19 articles.

1. Food use and perceived food meanings of the elderly;Krondl;J Am Diet Assoc,1982

2. Taste and smell perception in aging;Weiffenbach;Gerontology,1984

3. Effect of age, sex, and illness on salt taste detection thresholds;Baker;Age Ageing,1983

4. Recent findings about taste: Important implications for dieters;Shiffman;Cereal Foods World,1986

5. Age-related olfactory and taste changes and interrelationships between taste and nutrition;Chauhan;J Am Diet Assoc,1987

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1. Hypertension in an ageing population: Diagnosis, mechanisms, collateral health risks, treatments, and clinical challenges;Ageing Research Reviews;2024-07

2. Does presbygeusia really exist? An updated narrative review;Aging Clinical and Experimental Research;2024-04-01

3. Ageing and taste;Proceedings of the Nutrition Society;2012-08-13

4. Higher salt preference in heart failure patients;Appetite;2012-02

5. Régime hyposodé : pourquoi, comment ?;Médecine des Maladies Métaboliques;2011-09

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