Affiliation:
1. Key Laboratory of Meat Products Processing, Ministry of Agriculture, Jiangsu Collaborative Innovation Centre of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 China
Funder
Prospective Joint Research Project
Science and Technology Department of Jiangsu Province, China
Priority Academic Program Development (PAPD) of Jiangsu Higher Education Institutions
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
14 articles.
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