Effects of different thawing methods on microstructure and the biochemical properties of tilapia ( Oreochromis niloticus ) fillets during frozen storage
Author:
Affiliation:
1. College of Food Science and Technology Shanghai Engineering Research Center of Aquatic Product Processing and Preservation Shanghai Ocean University Shanghai China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15226
Reference64 articles.
1. Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness
2. Effects of freezing and thawing processes on the quality of Atlantic salmon (Salmo salar) fillets;Alizadeh E.;Journal of Food Science,2010
3. Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display
4. A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea);Food Research International;2024-01
2. Impact of temperature fluctuations on fatty acid composition and nutritional quality of tilapia fillet (Oreochromis niloticus);Journal of Food Measurement and Characterization;2023-12-13
3. Effects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus);Food Chemistry;2023-05
4. The cryoprotective activity of tilapia skin collagen hydrolysate and the structure elucidation of its antifreeze peptide;LWT;2023-04
5. Developing cold air assisted radio frequency tempering protocol based on heating rate, uniformity, and quality of frozen chicken breast;Journal of Food Engineering;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3