Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review-Reference-Cited by-同舟云学术

Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review

Published:2021-07-28 Issue:10 Volume:56 Page:4823-4833
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Wani Faiqa A.¹,Rashid Rukhsana¹,Jabeen Abida²,Brochier Bethania³,Yadav Shashikant⁴,Aijaz Thameed¹,Makroo H. A.¹^ORCID,Dar B. N.¹^ORCID

Affiliation:

1. Department of Food Technology IUST Awantipora Kashmir 192122 India

2. Division of Food Science and Technology SKUAST Srinagar Kashmir 190 025 India

3. Escola Politécnica UNISINOS Avenida Unisinos, 950 São Leopoldo RS 93022‐750 Brazil

4. Department of Chemical Engineering NIT Jalandhar 144011 India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15267

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