Glycation of soy protein isolate with two ketoses: d ‐Allulose and fructose
Author:
Affiliation:
1. Department of Food Engineering Middle East Technical University Dumlupinar Bulvari, #1, Cankaya Ankara 06800 Turkey
2. Department of Food Engineering Ordu University Cumhuriyet Yerleşkesi, Altınordu Ordu 52200 Turkey
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15218
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4. Study of physical and chemical properties of spray drying whey powder
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