Antibiofilm effects of pomegranate peel extracts against B. cereus , B. subtilis , and E. faecalis-Reference-Cited by-同舟云学术

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Antibiofilm effects of pomegranate peel extracts against B. cereus , B. subtilis , and E. faecalis

Published:2021-10 Issue:10 Volume:56 Page:4915-4924
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Balaban Merve¹²^ORCID,Koc Cansel¹^ORCID,Sar Taner³^ORCID,Akbas Meltem Yesilcimen¹^ORCID

Affiliation:

1. Department of Molecular Biology and Genetics Gebze Technical University Gebze‐Kocaeli 41400 Turkey

2. Science and Technology Application and Research Center Siirt University Siirt 56100 Turkey

3. Swedish Centre for Resource Recovery University of Borås Borås 501 90 Sweden

Funder

Gebze Teknik Üniversitesi

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15221

Reference48 articles.

1. Synergistic effects of pomegranate and rosemary extracts in combination with antibiotics against antibiotic resistance and biofilm formation of Pseudomonas aeruginosa

2. Use of organic acids for prevention and removal of Bacillus subtilis biofilms on food contact surfaces

3. The prevention and removal of biofilm formation ofStaphylococcus aureusstrains isolated from raw milk samples by citric acid treatments

4. Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids

5. Essential Oils as Antimicrobials in Crop Protection

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1. Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization;Waste and Biomass Valorization;2024-06-29

2. Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review;Journal of Functional Foods;2024-05

3. Cultivation of edible filamentous fungi on pomegranate by-products as feedstocks to produce mycoprotein;Systems Microbiology and Biomanufacturing;2023-11-06

4. Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020;Microorganisms;2023-09-05

5. A comprehensive review on thermochemical, and biochemical conversion methods of lignocellulosic biomass into valuable end product;Fuel;2023-06

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