The impact of a community‐based food education programme on dietary pattern in patients with type 2 diabetes: Results of a pilot randomised controlled trial in Portugal-Reference-Cited by-同舟云学术

The impact of a community‐based food education programme on dietary pattern in patients with type 2 diabetes: Results of a pilot randomised controlled trial in Portugal

Published:2021-03-24 Issue:6 Volume:29 Page:
ISSN:0966-0410
Container-title:Health & Social Care in the Community
language:en
Short-container-title:Health Soc Care Community

Author:

Vasconcelos Carlos¹²^ORCID,Cabral Maria³,Ramos Elisabete³⁴,Mendes Romeu¹³⁵

Affiliation:

1. Department of Sports Sciences, Exercise and Health University of Trás‐os‐Montes e Alto Douro Vila Real Portugal

2. School of Education of Viseu Polytechnic Institute of Viseu Viseu Portugal

3. EPIUnit – Instituto de Saúde Pública Universidade do Porto Porto Portugal

4. Departamento de Ciências da Saúde Pública e Forenses e Educação Médica Faculdade de Medicina Universidade do Porto Porto Portugal

5. Northern Region Health Administration Porto Portugal

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Health Policy,Sociology and Political Science,Social Sciences (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/hsc.13356

Reference61 articles.

1. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

2. Dietary program and physical activity impact on biochemical markers in patients with type 2 diabetes: A systematic review

3. Can peer educators influence healthy eating in people with diabetes? Results of a randomized controlled trial

4. Perceived access to fruits and vegetables associated with increased consumption

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Knowledge, Attitudes, and Behaviors around Dietary Fats among People with Type 2 Diabetes: A Systematic Review;Nutrients;2024-07-09

2. Benefits of adding food education sessions to an exercise programme on cardiovascular risk factors in patients with type 2 diabetes;Journal of Nutritional Science;2021