Anti-listerial and Anti-biofilm Activities of Potential Probiotic Lactobacillus Strains Isolated from Tunisian Traditional Fermented Food

Author:

Ben Slama Rihab1,Kouidhi Bochra12,Zmantar Tarek1,Chaieb Kamel13,Bakhrouf Amina1

Affiliation:

1. Laboratoire d'Analyses, Traitement et Valorisation des Polluants de l'Environnement et des Produits; Faculté de Pharmacie; Monastir Tunisie

2. College of Applied Medical Sciences, Yanbu; Taibah University; Al-Madinah Al-Munawarah Kingdom of Saudi Arabia

3. College of Arts and Sciences, Yanbu; Taibah University; Al-Madinah Al-Munawarah Kingdom of Saudi Arabia

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference49 articles.

1. Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces;Adriao;Int. J. Food Microbiol.,2008

2. Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria;Amezquita;J. Food Prot.,2002

3. Characterization of bacteriocins from Enterococcus faecium with activity against Listeria monocytogenes;Arihara;Int. J. Food Microbiol.,1993

4. Inhibitory effects of spices and herbs towards Shigella sonnei and S. flexneri;Bagamboula;Meded. Rijksuniv. Gent Fak. Landbouwkd Toegep. Biol. Wet.,2001

5. Adhesive ability and biofilm metabolic activity of Listeria monocytogenes strains before and after cold stress;Ben Slama;Afr. J. Biotechnol.,2012

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