Effects ofZataria multifloraBoiss.,Rosmarinus officinalisL. andMentha longifoliaL. Essential Oils on Growth and Gene Expression of Enterotoxins C and E inStaphylococcus aureusATCC 29213-Reference-Cited by-同舟云学术

Effects ofZataria multifloraBoiss.,Rosmarinus officinalisL. andMentha longifoliaL. Essential Oils on Growth and Gene Expression of Enterotoxins C and E inStaphylococcus aureusATCC 29213

Published:2012-11 Issue:4 Volume:32 Page:508-516
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Azizkhani Maryam¹,Akhondzadeh Basti Afshin²,Misaghi Ali²,Tooryan Fahimeh³

Affiliation:

1. Department of Food Science and Technology; Faculty of Agriculture and Natural Resources; University of Khazar; Mahmudabad 46315-389 Mazandaran Iran

2. Department of Food Hygiene; Faculty of Veterinary Medicine; University of Tehran; Tehran Iran

3. Department of Food Hygiene; Faculty of Veterinary Medicine; University of Mazandaran; Amol Iran

Funder

University of Tehran

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12014/fullpdf

Reference58 articles.

1. Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts;Al-Bayati;J. Ethnopharmacol.,2008