Postharvest Control of Rhizopus stolonifer in Peach (Prunus persica L. Batsch) Fruits Using Salicylic Acid
Author:
Affiliation:
1. Department of Horticultural Sciences; Faculty of Agriculture; University of Tabriz; Tabriz 5166616471 Iran
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12013/fullpdf
Reference26 articles.
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2. Antifungal effects of salicylic acid and other benzoic acid derivatives towards Eutypa lata: Structure-activity relationship;Amborabé;Plant Physiol. Biochem.,2002
3. Essential oils: Their antibacterial properties and potential applications in foods - a review;Burt;Int. J. Food Microbiol.,2004
4. Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit;Chan;J. Proteome Res.,2007
5. Chemical composition and antimicrobial activities of two aromatic plants: Origanum majorana L. and O. compactum Benth;Charai;J. Essent. Oil Res.,1996
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