Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit-Reference-Cited by-同舟云学术

Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit

Published:2007-03-24 Issue:5 Volume:6 Page:1677-1688
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Chan Zhulong¹,Qin Guozheng¹,Xu Xiangbin¹,Li Boqiang¹,Tian Shiping¹

Affiliation:

1. Key Laboratory of Photosynthesis and Environmental Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, and Graduate School of Chinese Academy of Sciences, Beijing 100093, China

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr060483r

Reference64 articles.

1. MOLECULAR BASIS OF RECOGNITION BETWEEN PHYTOPHTHORA PATHOGENS AND THEIR HOSTS

2. Harpin induces disease resistance in Arabidopsis through the systemic acquired resistance pathway mediated by salicylic acid and the NIM1 gene

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