Physicochemical analysis and adulteration detection in Malaysia stingless bee honey using a handheld near‐infrared spectrometer-Reference-Cited by-同舟云学术

Physicochemical analysis and adulteration detection in Malaysia stingless bee honey using a handheld near‐infrared spectrometer

Published:2021-05-27 Issue:7 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Tan Shi Hui¹,Pui Liew Phing¹^ORCID,Solihin Mahmud Iwan²^ORCID,Keat Kong Seah²,Lim Wei Hong²,Ang Chun Kit²

Affiliation:

1. Food Science with Nutrition Department, Faculty of Applied Sciences UCSI University Kuala Lumpur Malaysia

2. Mechanical and Mechatronics Engineering Department, Faculty of Engineering UCSI University Kuala Lumpur Malaysia

Funder

Ministry of Higher Education, Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15576

Reference71 articles.

1. Development of non‐destructive mango assessment using Handheld Spectroscopy and Machine Learning Regression;Abdullah Al‐Sanabani D. G.;Journal of Physics: Conference Series,2019

2. Physicochemical and Antioxidant Potential of Raw Unprocessed Honey From Malaysian Stingless Bees

3. Feasibility Study of the Use of Handheld NIR Spectrometer for Simultaneous Authentication and Quantification of Quality Parameters in Intact Pineapple Fruits

4. Capabilities of near-infrared spectroscopy to analyse changes in water bonding during honey crystallisation process

5. Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)

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