Genotype‐dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles-Reference-Cited by-同舟云学术

Genotype‐dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles

Published:2019-01-10 Issue:4 Volume:21 Page:604-614
ISSN:1435-8603
Container-title:Plant Biology
language:en
Short-container-title:Plant Biol J

Author:

Georgiadou E. C.¹^ORCID,Koubouris G.²^ORCID,Goulas V.¹^ORCID,Sergentani C.²,Nikoloudakis N.¹^ORCID,Manganaris G. A.¹^ORCID,Kalaitzis P.³^ORCID,Fotopoulos V.¹^ORCID

Affiliation:

1. Department of Agricultural Sciences, Biotechnology & Food Science Cyprus University of Technology Limassol Cyprus

2. ELGO DEMETER NAGREF – Institute of Olive Tree, Subtropical Plants & Viticulture Chania Greece

3. Department of Horticultural Genetics and Biotechnology Mediterranean Agronomic Institute of Chania (MAICh) Chania Greece

Funder

A.G. Leventis Foundation

Publisher

Wiley

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/plb.12950

Reference55 articles.

1. Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases

2. Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development

3. Variability of vitamin E in virgin olive oil by agronomical and genetic factors

4. Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive ( Olea europaea L.) Fruit Ontogeny

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