Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive ( Olea europaea L.) Fruit Ontogeny-Reference-Cited by-同舟云学术

Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive ( Olea europaea L.) Fruit Ontogeny

Published:2016-08-06 Issue:9 Volume:93 Page:1289-1299
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Bodoira Romina¹,Torres Mariela²,Pierantozzi Pierluigi¹²,Aguate Fernando³,Taticchi Agnese⁴,Servili Maurizio⁴,Maestri Damián¹

Affiliation:

1. Instituto Multidisciplinario de Biología Vegetal (IMBIV)Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)‐Universidad Nacional de Córdoba (UNC)Av. Vélez Sarsfield 1611CordobaX5016GCAArgentina

2. Estación Experimental Agropecuaria San Juan (EEA INTA San Juan), and CONICET. Ing. Marcos Zalazar (Calle 11) y VidartVilla Aberastain, PocitoSan Juan5427Argentina

3. Cátedra de Bioestadística, Facultad de Ciencias AGROPECUARIASUniversidad Nacional de CórdobaAv. Valparaíso S/NCordobaX5016GCAArgentina

4. Dipartimento di Scienze AgrarieAlimentari e Ambientali (DSA3)‐Università degli Studi di PerugiaVia San Costanzo snc.Perugia06121Italy

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Center of Innovation Program

Consejo Oleícola Internacional (COI)

Instituto Nacional de Tecnología Agropecuaria (INTA)

Secretaría de Ciencia y Tecnología de la Universidad Nacional de Córdoba (SeCyT-UNC)

Consejo de Investigaciones Científicas y Técnicas (CONICET)

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1007/s11746-016-2877-7

Reference34 articles.

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