Implications of WHO Guideline on Sugars for dental health professionals-Reference-Cited by-同舟云学术

Implications of WHO Guideline on Sugars for dental health professionals

Published:2017-11-23 Issue:1 Volume:46 Page:1-7
ISSN:0301-5661
Container-title:Community Dentistry and Oral Epidemiology
language:en
Short-container-title:Community Dent Oral Epidemiol

Author:

Moynihan Paula¹²^ORCID,Makino Yuka²^ORCID,Petersen Poul Erik²³,Ogawa Hiroshi²⁴

Affiliation:

1. School of Dental Sciences; Centre for Oral Health Research; WHO Collaborating Centre for Nutrition and Oral Health; Newcastle University; Newcastle UK

2. Oral Health Programme; WHO Headquarters; Geneva Switzerland

3. Division of Noncommunicable Diseases and Promoting Health Through the Life-Course; Oral Health Programme; WHO Regional Office for Europe; Copenhagen Denmark

4. Division of Preventive Dentistry; Department of Oral Health Science; Niigata University Graduate School of Medical and Dental Sciences; WHO Collaborating Centre for Translation of Oral Health Science; Niigata Japan

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,General Dentistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cdoe.12353/fullpdf

Reference28 articles.

1. The global burden of oral diseases and risks to oral health;Petersen;Bull World Health Organ,2005

2. Socio-behavioural risk factors in dental caries - international perspectives;Petersen;Community Dent Oral Epidemiol,2005

3. Global oral health of older people - call for public health action;Petersen;Community Dent Health,2010

4. Moynihan P Petersen PE Recommendations for the prevention of dental diseases - Background paper for the joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases (Geneva, 28 January - 1 February 2002) 2003 105 128

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