Effects of addition ofAspergillus oryzaeculture and 2-hydroxyl-4-(methylthio) butanoic acid on milk performance and rumen fermentation of dairy cows
Author:
Affiliation:
1. Institute of Dairy Science, College of Animal Sciences; Zhejiang University; Hangzhou China
2. Qilu University of Technology; Ji'nan China
3. Novus International Research Center; Beijing China
4. Zhejiang A and F University; Hangzhou China
Funder
the National Basic Research Program of China Ministry of Science and Technology
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12646/fullpdf
Reference45 articles.
1. Cellulose digestibility of fibrous materials treated with Trichoderma viride cellulase;Autrey;Journal of Dairy Science,1975
2. Effect of Aspergillus oryaze extract alone or in combination with antimicrobial compounds on ruminal bacteria;Beharka;Journal of Dairy Science,1998
3. Evaluation of rumen-protected methionine sources and period length on performance of lactating dairy cows within Latin squares;Benefield;Journal of Dairy Science,2009
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