Effect of Aspergillus oryzae Extract Alone or in Combination with Antimicrobial Compounds on Ruminal Bacteria

Author:

Beharka A.A.,Nagaraja T.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Influence of donor animal adaptation to added yeast culture and/or Aspergillus oryzae fermentation extract on in vitro rumen fermentation;Arambel;Nutr. Rep. Int.,1987

2. Performance and ruminal function development of young calves fed diets with Aspergillus oryzae fermentation extract;Beharka;J. Dairy Sci.,1991

3. Enzyme production;Boing,1983

4. Nutritional requirements of the predominant rumen cellulolytic bacteria;Bryant;Fed. Proc.,1973

5. Effect of monensin and lasalocid-sodium on the growth of methanogenic and rumen saccharolytic bacteria;Chen;Appl. Environ. Microbiol.,1979

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