A study on biochemical changes during cultivation of Rhizopus oryzae in deproteinized whey medium in relation to chitosan production
Author:
Affiliation:
1. School of Chemical and Biomedical Engineering; Nanyang Technological University; Singapore City Singapore
2. Department of Biological Chemistry; Indian Association for the Cultivation of Science; Jadavpur Kolkata India
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12259/fullpdf
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