A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay-Reference-Cited by-同舟云学术

A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay

Published:2021-05-12 Issue:4 Volume:34 Page:660-669
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Lawrence Victoria¹,Hickson Mary²^ORCID,Weekes C. Elizabeth³⁴^ORCID,Julian Anna⁵^ORCID,Frost Gary⁶^ORCID,Murphy Jane¹^ORCID

Affiliation:

1. Faculty of Health and Social Sciences Bournemouth University Bournemouth UK

2. Plymouth Institute of Health Research University of Plymouth Plymouth UK

3. Nutrition & Dietetics Guy’s & St Thomas’ NHS Foundation Trust London UK

4. University College London Hospitals NHS Foundation Trust London UK

5. Nutrition and Dietetics NHS Glasgow and Clyde Glasgow Royal Infirmary Glasgow UK

6. Nutrition and Dietetic Research Group Imperial College London London UK

Funder

Danone

Bournemouth University

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.12896

Reference25 articles.

1. NHS England.After‐care needs of inpatients recovering from COVID‐19.2020.https://www.england.nhs.uk/coronavirus/publication/after‐care‐needs‐of‐inpatients‐recovering‐from‐covid‐19/. Accessed 11 Aug 2020.

2. COVID‐19: a major cause of cachexia and sarcopenia?

3. British Dietetic Association.Nutrition and the COVID‐19 discharge pathway.Birmingham:British Dietetic Association.2020.https://www.bda.uk.com/resource/nutrition‐and‐the‐covid‐19‐discharge‐pathway.html. Accessed 11 Aug 2020.

4. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

5. Care pathways: the road to better health services?

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