Climate change impact on cultivated and wild cacao in Peru and the search of climate change‐tolerant genotypes-Reference-Cited by-同舟云学术

Climate change impact on cultivated and wild cacao in Peru and the search of climate change‐tolerant genotypes

Published:2021-05-21 Issue:8 Volume:27 Page:1462-1476
ISSN:1366-9516
Container-title:Diversity and Distributions
language:en
Short-container-title:Divers Distrib

Author:

Ceccarelli Viviana¹^ORCID,Fremout Tobias¹²^ORCID,Zavaleta Diego¹,Lastra Sphyros¹^ORCID,Imán Correa Sixto³,Arévalo‐Gardini Enrique⁴⁵^ORCID,Rodriguez Carlos Armando⁶,Cruz Hilacondo Wilbert³,Thomas Evert¹^ORCID

Affiliation:

1. Bioversity International Lima Peru

2. Division of Forest, Nature and Landscape KU Leuven Leuven Belgium

3. Instituto Nacional de Innovación Agraria La Molina Peru

4. Instituto de Cultivos Tropicales (ICT) Tarapoto Peru

5. Universidad Nacional Autonoma de Alto Amazonas Yurimaguas Peru

6. Servicio Nacional de Sanidad y Calidad Agroalimentaria Quillabamba Peru

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ddi.13294

Reference73 articles.

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3. COMPARATIVE PHOTOSYNTHESIS, WATER RELATIONS, GROWTH AND SURVIVAL RATES IN JUVENILE CRIOLLO CACAO CULTIVARS (THEOBROMA CACAO) DURING DRY AND WET SEASONS

4. Ensemble forecasting of species distributions

5. Construction of a high‐resolution gridded rainfall dataset for Peru from 1981 to the present day;Aybar C.;Hydrological Sciences Journal,2019

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