Vulnerability to climate change of cultivated and wild cacao in Ecuador-Reference-Cited by-同舟云学术

Vulnerability to climate change of cultivated and wild cacao in Ecuador

Published:2024-06-17 Issue:7 Volume:177 Page:
ISSN:0165-0009
Container-title:Climatic Change
language:en
Short-container-title:Climatic Change

Author:

Ceccarelli Viviana^ORCID,Fremout Tobias^ORCID,Chavez Eduardo^ORCID,Argüello David^ORCID,Loor Solórzano Rey Gastón^ORCID,Sotomayor Cantos Ignacio Antonio^ORCID,Thomas Evert^ORCID

Funder

European Commission programme on Development-Smart Innovation through Research in Agriculture (DESIRA) through the Clima-LoCa project

French Facility for Global Environment

CGIAR fund donors

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10584-024-03756-9.pdf

Reference89 articles.

1. Acevedo P, Jiménez-Valverde A, Lobo JM, Real R (2012) Delimiting the geographical background in species distribution modelling. J Biogeogr 39:1383–1390. https://doi.org/10.1111/j.1365-2699.2012.02713.x

2. ANECACAO (2019) The Cocoa Nacional. Asociación Nacional de Exportadores de Cacao e Industrializados del Ecuador. http://www.anecacao.com/en/quienes-somos/cacao-nacional.html. Accessed 2 Jan 2021

3. Argüello D, Chavez E, Lauryssen F et al (2019) Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador. Sci Total Environ 649:120–127. https://doi.org/10.1016/j.scitotenv.2018.08.292

4. Ariza-Salamanca AJ, Navarro-Cerrillo RM, Quero-Pérez JL et al (2023) Vulnerability of cocoa-based agroforestry systems to climate change in West Africa. Sci Rep 13:1–12. https://doi.org/10.1038/s41598-023-37180-3

5. Barbet-Massin M, Jiguet F, Albert CH, Thuiller W (2012) Selecting pseudo-absences for species distribution models: how, where and how many? Methods Ecol Evol 3:327–338. https://doi.org/10.1111/j.2041-210X.2011.00172.x