Challenges and opportunities for measuring the impact of a nutrition programme amongst young people at risk of food insecurity: A pilot study

Author:

Barbour L. R.1,Ho M. Y. L.2,Davidson Z. E.1,Palermo C. E.1

Affiliation:

1. Department of Nutrition and Dietetics; Monash University; Clayton Vic. Australia

2. Food and Nutrition; Inspiro Vic. Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference19 articles.

1. Core indicators of nutritional state for difficult-to-sample populations;Anderson;The Journal of Nutrition,1990

2. Australian Bureau of Statistics 1995 National Nutrition Survey: selected highlights, Australia http://www.abs.gov.au/ausstats/abs@.nsf/mf/4802.0

3. Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions;Barton;Journal of Human Nutrition and Dietetics,2011

4. Eating rough: food sources and acquisition practices of homeless young people in Adelaide, South Australia;Booth;Public Health Nutrition,2006

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