Diet and gout - what is the role of purines?

Author:

Lockyer S.1,Stanner S.1

Affiliation:

1. British Nutrition Foundation; London UK

Funder

Quorn Foods

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference104 articles.

1. Bates B Lennox A Prentice A et al 2014 National Diet and Nutrition Survey: Results from Years 1 to 4 (Combined) of the Rolling Programme for 2008 and 2009 to 2011 and 2012 https://www.gov.uk/government/statistics/national-diet-and-nutrition-survey-results-from-years-1-to-4-combined-of-the-rolling-programme-for-2008-and-2009-to-2011-and-2012

2. Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside;Bell;Journal of Functional Foods,2014

3. Cherry diet control for gout and arthritis;Blau;Texas Reports on Biology and Medicine,1950

4. Carcinogenicity of consumption of red and processed meat;Bouvard;The Lancet Oncology,2015

5. Effect of methods of cooking on free and total purine bases in meat and fish;Brulé;Canadian Institute of Food Science and Technology Journal,1989

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