Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs-Reference-Cited by-同舟云学术

Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs

Published:2013-11-20 Issue:5 Volume:98 Page:860-866
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Fejerčáková A.¹,Vašková J.¹,Bača M.²,Vaško L.¹,Marcinčák S.²,Hertelyová Z.¹,Petrášová D.³,Guothová L.⁴

Affiliation:

1. Department of Medical and Clinical Biochemistry and Labmed; Faculty of Medicine; Pavol Jozef Šafárik University in Košice; Košice Slovak Republic

2. Department of Food Hygiene and Technology; University of Veterinary Medicine and Pharmacy in Košice; Košice Slovak Republic

3. Laboratory of Research Bio-models; Faculty of Medicine; Pavol Jozef Šafárik University in Košice; Košice Slovak Republic

4. Department of Biochemical Technology; Faculty of Chemical and Food Technology; Slovak University of Technology; Bratislava Slovak Republic

Funder

Scientific Grant Agency of the Ministry of Education, Science, Research and Sport

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12146/fullpdf

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5. Microbial production of gama-linolenic acid: submerged versus solid-state fermentations;Certik;Food Science and Biotechnology,2011

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