Microbial production of γ-linolenic acid: Submerged versus solid-state fermentations

Author:

Čertík Milan,Adamechová Zuzana,Laoteng Kobkul

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference36 articles.

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3. Laoteng K, Čertík M. Biotechnological production and application of high-value microbial oils. pp. 187–215. In: Industrial Fermentation: Food Processes, Nutrient Sources, and Production Strategies. Krause J, Fleischer O (eds). Nova Science Publisher, Inc., Hauppauge, NY, USA (2010)

4. Čertík M, Shimizu S. Biosynthesis and regulation of microbial polyunsaturated fatty acid production. J. Biosci. Bioeng. 87: 1–14 (1999)

5. Ward OP, Singh A. Omega-3/6 fatty acids: Alternative sources of production. Process Biochem. 40: 3627–3652 (2005)

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