Herbage dry-matter production and forage quality of three legumes and four non-leguminous forbs grown in single-species stands-Reference-Cited by-同舟云学术

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Herbage dry-matter production and forage quality of three legumes and four non-leguminous forbs grown in single-species stands

Published:2013-12-10 Issue:4 Volume:69 Page:705-716
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

Elgersma A.¹,Søegaard K.²,Jensen S. K.³

Affiliation:

1. Independent Scientist; Wageningen The Netherlands

2. Department of Agroecology and Environment; Faculty of Agricultural Science; Aarhus University; Tjele Denmark

3. Department of Animal Science; Faculty of Agricultural Science; Aarhus University; Tjele Denmark

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12104/fullpdf

Reference40 articles.

1. The voluntary intake and in vivo digestibility of herbage harvested from indigenous hill plant communities;Armstrong;Grass and Forage Science,1986

2. Location, year, maturity, and alfalfa competition effects on mineral element concentrations in smooth bromegrass;Casler;Agronomy Journal,1987

3. Performance and dietary preferences of white-tailed deer grazing chicory, birdsfoot trefoil or alfalfa in north central Alberta;Chapman;Journal of Animal Physiology and Animal Nutrition,2009

4. Chicory productivity, forage quality, and response to nitrogen fertilization;Collins;Agronomy Journal,1997

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