The soluble fraction of soy protein peptic hydrolysate reduces cholesterol micellar solubility and uptake-Reference-Cited by-同舟云学术

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The soluble fraction of soy protein peptic hydrolysate reduces cholesterol micellar solubility and uptake

Published:2019-01-30 Issue:6 Volume:54 Page:2123-2131
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Jia Hui¹,Tian Lingmin²,Zhang Bingcheng¹,Fan Xin¹,Zhao Dayun¹³^ORCID

Affiliation:

1. Department of Food Science and Technology School of Agriculture and Biology Shanghai Jiao Tong University Shanghai China

2. Department of Food Science and Technology Jinan University Guangzhou China

3. Bor S. Luh Food Safety Research Center Shanghai Jiao Tong University Shanghai China

Funder

National High Technology Research and Development Program of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14117

Reference34 articles.

1. Review article: hyperlipidaemia and cardiovascular risk

2. Supplementation of Test Meals with Fat-Free Phytosterol Products Can Reduce Cholesterol Micellarization during Simulated Digestion and Cholesterol Accumulation by Caco-2 Cells

3. Lipid Digestion and Absorption

4. Lipid lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel

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1. Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect;Food Hydrocolloids;2024-12

2. Enhancing oral delivery and anticancer efficacy of 7-ethyl-10-hydroxycamptothecin through self-assembled micelles of deoxycholic acid grafted N'-nonyl-trimethyl chitosan;Colloids and Surfaces B: Biointerfaces;2024-02

3. Fermented soy milk with cholesterol-lowering potential: Probiotics screening, physicochemical properties, antioxidant activity and volatile composition;Food Bioscience;2023-12

4. The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases;Nutrients;2023-04-07

5. Maximizing cholesterol-lowering benefits of soy protein isolate by glycation with soy soluble polysaccharide;Food Hydrocolloids;2023-02

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