Fermented soy milk with cholesterol-lowering potential: Probiotics screening, physicochemical properties, antioxidant activity and volatile composition-Reference-Cited by-同舟云学术

Fermented soy milk with cholesterol-lowering potential: Probiotics screening, physicochemical properties, antioxidant activity and volatile composition

Published:2023-12 Issue: Volume:56 Page:103421
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhang Jinfeng,Xiong Tenfei,Wang Xinrong,Xu Hengyi^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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4. Enzymatic interesterification of beef tallow/coconut oil blends to produce a superior margarine base stock;Cui;International Journal of Food Science and Technology,2021

5. Quantification of genistein and genistin in soybeans and soybean products;Fukutake;Food and Chemical Toxicology,1996

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