Supercritical CO 2 extraction of grape seeds oil: scale‐up and economic analysis-Reference-Cited by-同舟云学术

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Supercritical CO 2 extraction of grape seeds oil: scale‐up and economic analysis

Published:2019-01-21 Issue:4 Volume:54 Page:1306-1312
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Duba Kurabachew¹^ORCID,Fiori Luca²

Affiliation:

1. College of Engineering and Technology, East Carolina University Slay Building, Mail Stop 117 Greenville NC 27858 USA

2. Department of Civil, Environmental and Mechanical Engineering (DICAM) University of Trento via Mesiano 77 38123 Trento TN Italy

Funder

AGER

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14104

Reference32 articles.

1. Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR–MIR) spectroscopy

2. Challenges in the production of pharmaceutical and food related compounds by SC-CO2 processing of vegetable matter

3. Bioactive compounds and antioxidant activities of different grape (Vitis vinifera L.) seed oils extracted by supercritical CO2 and organic solvent

4. Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction

5. Scale-up studies of the supercritical fluid extraction of triterpenic acids from Eucalyptus globulus bark

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1. Effect of heat transfer on the pressurization, extraction, and depressurization stages of a supercritical CO2 extraction process. 2. Simulation of a two-vessel industrial plant;The Journal of Supercritical Fluids;2024-11

2. Supercritical CO2 extraction of Walnut (Juglans regia L.) oil: Extraction kinetics and solubility determination;The Journal of Supercritical Fluids;2024-09

3. Waste to wealth: microbial-based valorization of grape pomace for nutraceutical, cosmetic, and therapeutic applications to promote circular economy;Process Safety and Environmental Protection;2024-08

4. Supercritical Technology as an Efficient Alternative to Cold Pressing for Avocado Oil: A Comparative Approach;Foods;2024-07-31

5. Techno-economic and environmental comparison of processes for the production of grape oil;Journal of Cleaner Production;2024-01

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