Chemical changes in almonds throughout storage: modeling the effects of common industry practices-Reference-Cited by-同舟云学术

Chemical changes in almonds throughout storage: modeling the effects of common industry practices

Published:2019-02-22 Issue:6 Volume:54 Page:2190-2198
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Parrish Daniel R.¹,Pegg Ronald B.¹^ORCID,Kerr William L.¹,Swanson Ruthann B.²,Huang Guangwei³,Kerrihard Adrian L.⁴

Affiliation:

1. Department of Food Science & Technology College of Agricultural and Environmental Sciences The University of Georgia 100 Cedar Street Athens GA 30602 USA

2. Department of Foods and Nutrition College of Family and Consumer Sciences The University of Georgia 305 Sanford Drive Athens GA 30602 USA

3. Almond Board of California 1150 Ninth Street, Suite, 1500 Modesto CA 95354 USA

4. Department of Nutrition and Food Studies College of Education and Human Services Montclair State University 1 Normal Ave Montclair NJ 07043 USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14127

Reference17 articles.

1. Almond Board of California [ABC]. (2015).Technical Information Kit. Modesto CA.

2. Modeling sensory and instrumental texture changes of dry-roasted almonds under different storage conditions

3. The effects of temperature and moisture content on lipid peroxidation during storage of unblanched salted roasted peanuts: shelf life studies for unblanched salted roasted peanuts

4. Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Statistical modelling of sensory, physical, and chemical changes in almonds during prolonged storage at different conditions: Effect of shelling on shelf life;Postharvest Biology and Technology;2024-03

2. Characterization and evaluation of grain sorghum flour (Sorghum bicolor (L.) Moench subjected to storage in different packaging;Journal of Stored Products Research;2024-02

3. Investigation on the contents of heat-induced hazards in commercial nuts;Food Research International;2023-01

4. Kaolin Spray Improves Growth, Physiological Functions, Yield, and Nut Quality of ‘Tardy Nonpareil’ Almond Under Deficit Irrigation Regimens;Erwerbs-Obstbau;2022-09-07

5. A holistic approach to pressure almond oil production;British Food Journal;2022-06-15