Food uses of pineapple waste and by‐products: a review
Author:
Affiliation:
1. DiSTAS ‐ Department for Sustainable Food Process Università Cattolica del Sacro Cuore Via Emilia Parmense, 84 29122 Piacenza Italy
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14128
Reference53 articles.
1. CHARACTERISATION OF SOLID AND LIQUID PINEAPPLE WASTE
2. A Review on Pineapple Leaves Fibre and Its Composites
3. Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation
4. Bioactives from fruit processing wastes: Green approaches to valuable chemicals
5. Valorisation of pineapple wastes for food and therapeutic applications
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