Antimicrobial Effects of Four Lactobacilli Strains Isolated from Yoghurt against E scherichia Coli O157:H7-Reference-Cited by-同舟云学术

Antimicrobial Effects of Four Lactobacilli Strains Isolated from Yoghurt against E scherichia Coli O157:H7

Published:2014-03-14 Issue:2 Volume:34 Page:150-160
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Imani Fooladi Abbas Ali¹,Chavoshi Forooshai Maryam²,Saffarian Parvaneh³,Mehrab Rezvan⁴

Affiliation:

1. Applied Microbiology Research Center; Baqiyatallah University of Medical Sciences; Sheikh Bahaei Street, Molla Sadra Street, Vanak Sq. Tehran 984359-44711 Iran

2. Department of Biology; Science and Research Branch; Islamic Azad University; Tehran Iran

3. Department of Bacteriology; School of Medical Sciences; Tarbiat Modares University; Tehran Iran

4. Department of Pharmaceutics; Faculty of Pharmacy; Shahid Beheshti University of Medical Sciences; Tehran Iran

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12108/fullpdf

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5. Arslan , F. 2002 Lactic acid bacteria isolated from some of bacteriocins selected Herzegovina on pathogenic bacteria effects 18 214

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